Thanks for this article. I'm very disciplined in my bacteria- and virus-avoidance and am considering adding HOCl to my practices, especially with regard to incoming foodstuffs. As to washing produce with vinegar or baking soda: Do you have any recommendations for in-print in-depth discussions of the means and benefits of each method?
Thanks for this article. I'm very disciplined in my bacteria- and virus-avoidance and am considering adding HOCl to my practices, especially with regard to incoming foodstuffs. As to washing produce with vinegar or baking soda: Do you have any recommendations for in-print in-depth discussions of the means and benefits of each method?
Thanks for your comment! Here are a couple to review:
https://www.instagram.com/paulsaladinomd/reel/C7wiNEUItYG/?hl=en
https://foodrevolution.org/blog/how-to-wash-vegetables-fruits/